St Hallett - Cuvee Chocolate and Wine Indulgence

Cuvee Chocolate and Wine Indulgence

We have paired four hand-crafted Cuvee chocolates with their perfect wine match from the St Hallett portfolio for a beautiful sensory experience. Starting with our grenache based Rose then moving through a carefully selected range of shiraz including cellar door exclusives like Garden of Eden, this red wine and chocolate indulgence is one everyone will love.

Cuvée Chocolate, is a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, in humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate. Deniz Karaca started his career at 16, as an apprentice at the esteemed Cron & Lanz patisserie in Göttingen, Germany. Their passion for all things chocolate dictates that they only source the worlds best single origin cocoa beans from across the globe that make their small batch handcrafted chocolate tablets.

1. Rosé
   
2. Garden of Eden Shiraz
3. Faith Shiraz
4. Butchers Cart Shiraz

Please Note The Following:

• Each flight is equivalent to 1.5 standard drinks.
• You may choose different tastings for each person, just add those experiences and ensure you choose the same date and time when booking.
• If you are booking separately and wish to join with your group, please indicate the group name or booking confirmation number in the “special requirements” section (Please note there are group size limits)
• All guests booked in our tasting room must participate in an individual wine flight

• Please do not use this option if you are making a group booking. There is a group booking experience available for groups larger than 6.