Barossa Magnum Spectacle: An Epic Magnum Luncheon
- Duration: 4 Hours (approx.)
- Location: Vine Vale, South Australia
- Product code: PCAYTH
Join us on Saturday, October 28th, for an extraordinary experience presented by Grant Burge, St Hallett, and Rolf Binder.
Indulge in the opulence of 9 premium Barossa magnums, carefully curated from the finest vintages. Immerse yourself in the captivating history behind these exceptional wines.
Renowned Barossa Chef Stewart Oldfield will craft a lavish 3-course menu, perfectly complementing the flavours of these remarkable wines. Get ready for a culinary adventure like no other.
Save the date and be part of an unforgettable day filled with luxury, wine, and culinary delights. Seating is limited, so secure your place now!
- Price per person: $175.00
- Date: Saturday, October 28th, 2023
- Time: 12:00 pm start with an estimated finish around 3:30 pm
- Location: The Barossa Cellar, 991 Stockwell Road, Vine Vale SA 5352
About The Barossa Cellar:
The Barossa Cellar stands as the epicentre of the wine community nestled in the heart of the Barossa. As Australia's unique regional wine facility, it serves as a beacon for winemakers, viticulturists, and wine connoisseurs alike. Perched on a hillside, offering picturesque views of the Barossa Valley and Eden Valley, this environmentally conscious architectural marvel leaves an enduring mark on the region's legacy.
Barossa Cellar is accessible by exclusive invitation only.
Presented by: Paul Gaster Grant Burge Cellar Door Manager, Melissa Dahlitz St Hallett Cellar Door Manager and Lauren Martin Rolf Binder Cellar Door Manager
Special Dietary Accommodations:
We are committed to accommodating all dietary requirements. Kindly inform us of any specific needs during the ticket purchase process.